Experience our chef's special creations, crafted with fresh ingredients and available for a limited time. To compliment your meal, our "librarians" have introduced exciting new drink specials that are sure to delight your taste buds.

sunfire lobster gazpacho

House made gazpacho finished with Sol de Fuego sauce, topped with butter-poached lobster and served with grilled crostini. A refreshing way to start your meal, with a kick.

$16

wright flyer

In honor of Paper Plane Month, June, we're bringing back the Wright Flyer.

Inspired by the modern classic Paper Plane cocktail and named for the Wright Brothers, whose first flight changed history in 1903, this cocktail is built to soar.

Made with Wild Turkey 101, Aperol, Amaro Nonino and fresh lemon juice, it's shaken until perfectly chilled and served in a coupe glass for a bright, balanced sip from first takeoff to last landing.

$11

Lobster tail

An 8oz lobster tail, delicately broiled until tender and finished with Chef's Butter.
Rich, elegant and worthy of the spotlight, this coastal classic is served as a full entree with your choice of side and warm drawn butter.
$40

bloodlines Cabernet sauvigon

We are excited to welcome Bloodlines Cabernet Sauvignon by Orin Swift to our curated wine list.

Crafted by the renowned winemaker Dave Phinney, Bloodlines reflects a deep family heritage in winemaking. Its name honors generations of the Phinney family and their dedication to craftsmanship, precision, and the art of producing exceptional wines.

This full-bodied California Cabernet Sauvignon offers rich layers of dark fruit, balanced structure, and a long, elegant finish- making it a natural companion to our hand-cut steaks and signature entrees.

$85

MOCKTAILS

Prickly Spritzer - Prickly pear mix with Sprite served in a tall glass with a salt rim.

Blackbeard's Ginger - House made blackberry syrup, fresh lime juice and ginger ale served in a copper mug with a fresh lime.

Peachykeen - House made peach syrup, pineapple juice, soda water and a splash of bitters, served in a rocks glass.

In The Garden - House made honey thyme syrup, with a splash of fresh lemon juice and soda water, served in a wine glass and topped with a lemon slice.

Minty Fresh - Fresh mint, fresh lime juice served in a wine glass with Sprite.

$10

The restricted section

of the library bar

Elmer T. Lee Single Barrel Sour Mash- A refined Kentucky straight bourbon named for the legendary master distiller. Bottled at 90 proof, this single- barrel expression offers notes of honeyed vanilla, toasted oak, and gentle spice, finishing smooth and balanced- a timeless pour worthy of its namesake. $28 | $36

Heaven Hill Heritage Collection 19yr Wheat Whiskey - A rare and patiently aged Kentucky straight wheat whiskey, bottled at 100 proof. After 19 years in the barrel, it reveals warm notes of caramel, toasted oak, soft baking spice and gentle sweetness from the wheat. Rich, balanced and deeply layered- a remarkable pour from Heaven Hill's celebrated Heritage Collection. $42 | $55

Blood Oath Pact No. 11- A rare Kentucky straight bourbon finished in Anejo tequila barrels and bottled at a distinctive 98.6 proof. This limited-release pact delivers layered notes of caramel, toasted oak, subtle agave sweetness and warm spice. Bold yet refined, this singular proof was crafted only once - a chapter in the Blood Oath series that will never be written again. $48 | $62

House made gazpacho finished with Sol de Fuego sauce, topped with butter-poached lobster and served with grilled crostini. A refreshing way to start your meal, with a kick. $16

An 8oz lobster tail, delicately broiled until tender and finished with Chef's Butter. Rich, elegant and worthy of the spotlight, this coastal classic is served as a full entree with your choice of side and warm drawn butter. $40

MOCKTAILS

The restricted section

of the library bar

House made gazpacho finished with Sol de Fuego sauce, topped with butter-poached lobster and served with grilled crostini. A refreshing way to start your meal, with a kick.

$16

An 8oz lobster tail, delicately broiled until tender and finished with Chef's Butter.
Rich, elegant and worthy of the spotlight, this coastal classic is served as a full entree with your choice of side and warm drawn butter.
$40